Cooking: Roganic at Taste of London 2012 with Action Against Hunger

I got the chance to help out with both sessions on Friday’s stall that featured Roganic, the 2 year pop up restaurant from one of the most accomplished and well respected chefs in the UK.

Event: YBF’s Awards (Young British Foodies)

Billy Franks was showcasing along with 30 other entrants at the 2012 Young British Foodie (YBF’s) Awards.

Event: Pitt Cue Co. Rub Flavour

One off batch of Pitt Cue Co. flavour rare breed British beef jerky.

Event: The Cornish Grill at Redhook London For Chef Carl Clarke

40 day hung Cornish reared Galloway rare breed beef jerky. Exclusive for Carl Clarke’s Cornish Grill at Redhook London.