02/03/12 Full write up published about our restaurant debut and the whole day at the Cornish Grill with Disco Bistro at Redhook London Who Killed Bambi?
29/02/12 Great article published by noshable.co.uk on Billy Franks Beef Jerky - Have a read!
26/02/12 We were at The Cornish Grill: Redhook London, Chef Carl Clarke (UK Chilli Off Champion) hosted a 5 course extravaganza!
Billy Franks was on the menu! We made a one off jerky using 40 day hung Cornish reared Galloway Beef as part of the 'Sunday pub snacks' on the day.
Please visit our online shop now.
Our products and website are being regularly updated and all jerky orders are handmade throughout the week. If our stocks are low or out, don't worry, we will make them fresh within 48 hours of your order being processed and then ship them accordingly.
For our shipping rates please see www.billyfranks.co.uk/shop/shipping.php It saves to buy a few packets at a time!