Holy F**K Beef Jerky
[Holy F**k St]

Gourmet British rare breed beef jerky made from cattle including: Dexter, Galloway, Hereford, Red Ruby, South Devon, Angus and Highland from Cornwall and Scotland.

This is where it all started!!! Special spice recipe that includes The Ribman's 'Holy F**k' sauce.

Hand cut tasty chunks of fierce hot & spicy meaty goodness. High in protein low in fat.

Warning: Very addictive! 40g is never enough.


Ingredients: British Beef (250g raw = 100g jerky), White Wine Vinegar, The Rib Man’s Sauce (Chillies, Water, Olive Oil, Sugar, Starch, Salt, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Guam Natural Thickener, Jalapeño Extract), Ketchup (Tomatoes 132g per 100g, Spirit Vinegar, Sugar, Salt, Spices, Herb extract Celery), Honey, Lemon Juice, Soy Sauce (Water, Soybeans, Salt, Alcohol), Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Celery Salt, Garlic, Black Pepper

Nutritional Information
Typical values per 100g 40g pack
Energy kCal (kJ) 334 (1410) 134 (564)
Protein 61.1 24.4
Fat 6.7 2.6
of which saturates 3.0 1.2
Carbohydrate 5.7 2.2
Total sugars 5.6 2.2
Dietary Fibre 3.3 1.3
Sodium 0.5 0.2
Salt 1.4 0.5
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Manufacturer Info
Billy Franks
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