Event: Bash the Beef, Break the Beef – Hindquarter

The Butchery’s beef classes are the only whole carcass classes in London, a cow is big, so classes are broken down into forequarter or hindquarter. Although Billy Franks only uses cuts from the forequarter, I decided I wanted to know how to cut, trim and produce all the cuts from the hindquarter. We covered the […]

Cooking: Maltby St Market Texan Style RoadKill Chilli Off Champion 2012

The second chilli competition organised down at London’s Maltby Street Market was held on Saturday 6th October. I had been to the previous one as a punter a few months before, so I had an idea of how it all worked. It was all for fun with the £25 entry helping to raise money for […]