Event: Invaders Must Die at Blacks Soho

Itinerant chef Carl Clark AKA @ccDiscoBistro cooked up an Invaders Must Die themed night @BlacksSoho & I was asked to cater a bespoke Somali Spiced pirate jerky for his menu. The idea behind Invaders Must Die was to create a menu of indigenous meats and produce that, although grown and reared in Britain, are not […]

Press Review: Sous Chef Bureau of Taste

Will, founder of Billy Franks talks all things jerky Our first real interview! www.souschef.co.uk is a brand new web site.shop/journal/everything you need for improving your culinary skills. Its concept was to help cooks and chefs alike get hold of ingredients, products and equipment that may not be so easy to find on a day to […]