Press Review: Billy Franks Beef Jerky

“This ‘Holy F–k’ jerky has bite! It’s really hot, but at the heart of it there is a genuine ‘beefy’ flavour. In terms of beefiness, biltong doesn’t come close to Billy Franks jerky.” Jenny Cromey-Hawke – Fresh food and deli manager at Fortnum & Mason.

Event: The Cornish Grill at Redhook London For Chef Carl Clarke

40 day hung Cornish reared Galloway rare breed beef jerky. Exclusive for Carl Clarke’s Cornish Grill at Redhook London.