Event: Bash the Beef, Break the Beef – Hindquarter

The Butchery’s beef classes are the only whole carcass classes in London, a cow is big, so classes are broken down into forequarter or hindquarter. Although Billy Franks only uses cuts from the forequarter, I decided I wanted to know how to cut, trim and produce all the cuts from the hindquarter. We covered the […]

Cooking: Maltby St Market Texan Style RoadKill Chilli Off Champion 2012

The second chilli competition organised down at London’s Maltby Street Market was held on Saturday 6th October. I had been to the previous one as a punter a few months before, so I had an idea of how it all worked. It was all for fun with the £25 entry helping to raise money for […]

Cooking: Camp Bestival YBF’s

“The Young British Foodies Tent is back … showcasing the best emerging food and drink talent the country has to offer. Festi- goers will be able to sit on long communal tables, together with friends and strangers, and enjoy a snack, a good coffee, a meal, or a drink made by some of the people […]

Cooking: Roganic at Taste of London 2012 with Action Against Hunger

I got the chance to help out with both sessions on Friday’s stall that featured Roganic, the 2 year pop up restaurant from one of the most accomplished and well respected chefs in the UK.

Cooking: 2012 Blog Eat Blog Competition Winner

You might have heard that over the last four weeks, each Sunday afternoon at The Vibe Bar on Brick Lane East London, has been holding a top competition. Well more of a top, topping competition by Abiye of Big Apple Hot Dogs to find out if A) Bloggers can actually cook and B) The best […]